Darjeeling First Flush

Celebrated as the "Champagne of Teas," our Darjeeling First Flush is harvested during the earliest spring pickings from estates nestled in the misty hills of Darjeeling at elevations above 6,000 feet. The young, tender leaves yield a delicate, light-bodied infusion with floral and muscatel notes and a bright golden liquor. This tea is best enjoyed without milk to fully appreciate its nuanced flavour profile. A refined choice for connoisseurs who value subtlety and elegance in their cup.