South Indian Filter Coffee

Experience the legendary South Indian filter coffee, made from a traditional 80:20 blend of freshly roasted Arabica and Robusta beans sourced from the estates of Coorg and Chikmagalur. The beans are dark-roasted and ground to a coarse consistency ideal for the drip-style metal filter. The resulting decoction is intensely aromatic, thick, and flavourful — mix it with hot frothy milk in a steel tumbler-davara set for the authentic "kaapi" experience. This is the coffee that built a culture.